Exciting Dining Events at Cheeca Lodge March 26 &27, Locals Welcomed
“Cigars Under the Stars” Tuesday Evening March 26 7:00-9:00
Evening – “Cigars under the Stars” event on Nikai Sundeck featuring Chef Marc and Chef Phil Lowd (cigar/rum pairing off new cocktail menu, featured small bites by Marc and Phil)
Time: 7pm-9pm
Location: Nikai Sundeck (weather backup TBD, possibly Mia Cucina)
Small Bites Menu: It’s a surprise, but the fresh seafood along with local and exotic produce they’re working with sound so yummy!
Pricing:
$20++ per person for food tasting, all items
Cigars + cocktail pairings offered at menu prices (cigars should be out on display)
Full Nikai bar will be available as well
Note: This event will be open to resort guests, Club Members and locals
New Menu Event at Atlantic’s Edge Wednesday March 27 5-9:00
Evening – Special Prix Fixe menu featured in Atlantic’s Edge; meet & greet with Executive Chef Phil Lowd and guest Chef Marc Cummings.
Time: Regular AE Dinner Hours
Location: Atlantic’s Edge Restaurant
Price: $65++ per person
Menu Teaser:
Classic meets modern, with a fresh Florida Keys twist
NOTE: As usual, dinner in AE will be open to resort guests, Club Members and locals.
The new Prix Fixe menu will remain in rotation to be offered monthly moving forward (details and schedule TBD).
