Exciting Dining Events at Cheeca Lodge March 26 &27, Locals Welcomed

“Cigars Under the Stars” Tuesday Evening March 26 7:00-9:00

  • Evening – “Cigars under the Stars” event on Nikai Sundeck featuring Chef Marc and Chef Phil Lowd (cigar/rum pairing off new cocktail menu, featured small bites by Marc and Phil)
    • Time: 7pm-9pm
    • Location:  Nikai Sundeck (weather backup TBD, possibly Mia Cucina)
    • Small Bites Menu:  It’s a surprise, but the fresh seafood along with local and exotic produce they’re working with sound so yummy!
    • Pricing:
      • $20++ per person for food tasting, all items
      • Cigars + cocktail pairings offered at menu prices (cigars should be out on display)
      • Full Nikai bar will be available as well
    • Note:  This event will be open to resort guests, Club Members and locals

New Menu Event at Atlantic’s Edge Wednesday March 27 5-9:00

  • Evening – Special Prix Fixe menu featured in Atlantic’s Edge; meet & greet with Executive Chef Phil Lowd and guest Chef Marc Cummings.
    • Time:  Regular AE Dinner Hours
    • Location:  Atlantic’s Edge Restaurant
    • Price:  $65++ per person
    • Menu Teaser:
      • Classic meets modern, with a fresh Florida Keys twist
    • NOTE:  As usual, dinner in AE will be open to resort guests, Club Members and locals.
    • The new Prix Fixe menu will remain in rotation to be offered monthly moving forward (details and schedule TBD).

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